Mint Leaf Indian Cuisine

Minced potatoes, onions and peas wrapped in pastry dough and fried.

Unleavened white bread stuffed with fresh minced garlic and herbs, baked in tandoor clay oven.

Tandoor skewed chicken breast cooked in rich homemade creamy sauce.

Unleavened white bread baked in tandoor clay oven with butter.

Unleavened white bread baked in tandoor clay oven.

Minced potatoes, onions and peas wrapped in pastry dough and fried.

Assortment of fritters, Samosa, Paneer (Indian Cheese) Pakora, Onion/spinach Pakora and Chilli Bajji.

Samosa topped with hot chickpeas and garnished with tamarind mint sauce.

Fresh spinach and chopped onion dipped in a batter of chickpeas flour then deep-fried.

Sweet and spicy fried Cauliflower made with corn flour and sauteed with sweet & Hot Chilli Sauce.

Batter fried paneer spiced up in traditional South Indian saute mix.

Sweet and spicy Cauliflower made with corn flour, then butter fried and tempered with special herbs etc.

Chefs specialty. Deep fried Indian cheese marinated and cooked with special aromatic spices.

Hot Chilli pepper dipped in a batter of chickpeas flour and deep fried.

Spicy fried Gobi spiced up in traditional South Indian saut? mix.

Minced lamb with mix spices and herbs wrapped in pastry dough and fried.

Boneless chunk of chicken marinated in ginger garlic mild spices, then butter fried and tempered with green chilies, cilantro and curry leaves.

Chicken wings (4 Pieces) marinated in spices coated in zesty batter & deep fried and garnished with mint leaf special spices.

Boneless chicken fried and cooked in a combination of Indian vegetables and Chinese flavors.

House Special deep fried chicken cooked in special sauce with cashew nuts.

Marinated boneless chicken deep fried and tossed with corn flour based ginger garlic mixture.

Boneless chicken marinated and fried in a combination with special aromatic spices.

Boneless tilapia marinated in special sauce and deep-fried.

A popular indo-Chinese dish. Shrimp deep fried and cooked in a combination of Indian vegetables and Chinese flavors.

Boneless chicken fried and cooked in a combination with special aromatic spices

Chefs specialty. Tilapia fish cooked in manchurian style dish is very flavorful.

Spicy chicken wings (6 pieces) fried and seasons with mint leaf special spices & herbs.

Shrimp mixed with Indian spices and deep fried.

Chicken marinated overnight in yogurt, spices and herbs then barbecued in tandoor clay oven.

Tender lamb chops marinated in our own Indian spices and barbecued in tandoor clay oven.

Diced tender boneless chicken, marinated in yogurt, mild spices and herbs roasted in tandoor clay oven.

Indian diced cheese marinated in traditional spices and roasted in tandoor clay oven.

Spicy chicken wings (6 pieces) fried and seasons with mint leaf special spices & herbs.

Fish cooked with mint leaf special spices and herbs to make it very flavorful.

Chicken marinated in yogurt, herbs and spices then cooked on skewers in tandoor.

Chicken marinated overnight in yogurt, fresh spices and lemon juices then barbecued in tandoor.

5 Tender lamb chops marinated in our own Indian spices and barbecued in tandoor clay oven.

Combo platter of tandoori, chicken, fish, shrimp tikka, lamb chop and kabab's.

Finely minced lamb seasoned with chopped onions, herbs and spices then cooked on skewers in tandoor.

Boneless chunks of chicken marinated in traditional spices and roasted in tandoor clay oven.

Chunks of fish marinated in yogurt, herbs and spices then barbecued in tandoor.

Shrimp marinated overnight in yogurt, fresh spices and lemon juices then barbecued in tandoor.

Indian diced cheese marinated in traditional spices and roasted in tandoor clay oven.

Chicken marinated in yogurt, herbs and spices then cooked on skewers in tandoor.

Palak paneer. Cubes of home-style paneer cheese (Indian cheese) cooked in spinach based gravy and spices.

Chefs specialty. A true moghulai delight! Vegetable balls summered in a creamy sauce.

Chefs specialty. Tandoor skewed paneer cubes (Indian cheese) and cooked in rich homemade creamy sauce.

A royal yellow lentil dish cooked and fried.

Mixed lentils delicately cooked on low heat and finished with butter.

Garbanzo beans sauteed and cooked in a combination of tomatoes, onions and spices. Garnished with onions and cilantro.

Cottage cheese cubes (Indian cheese) and vegetables pan finished in special sauce and spices.

A combination of mixed vegetables cooked in a blend of cashews, coconut, cream and spices.

Cubes of home-style paneer cheese (Indian cheese), bell peppers, onions cooked in an onion based sauce and spices.

Spinach based gravy cooked with potatoes in and spices. Served with basmati rice.

Fresh cauliflower and potatoes cooked with tomato blend sauce. Served with basmati rice.

Okra cooked on a low flame with diced onions, tomatoes and traditional spices.

Paneer cheese cubes (Indian cheese) cooked in rich homemade creamy sauce with yogurt. Served with basmati rice.

Green peas cooked in a creamy cashew fenugreek leaves sauce. Served with basmati rice.

A true Moghulai delight! Spinach vegetable balls summered in a creamy sauce. Served with basmati rice.

Mushroom's sauteed and cooked in a combination of tomatoes, onions and spices. Garnished with onions and cilantro. Served with basmati rice.

Cubes of home-style cheese paneer (Indian cheese) and green peas cooked in a creamy cashew fenugreek leaves sauce.

Fresh mix vegetables cooked in chettinaad sauce.

A traditional combination of mixed vegetables cooked in an exotic creamy sauce containing raisins, cashews and spices.

Roasted small eggplant cooked with sesame seeds, peanut and coconut blended gravy - a rich Hyderabadi dish. Served with basmati rice.

Boneless pieces of chicken cooked in tomato based sauce with butter and fenugreek leaves and finished with cream.

Tandoor skewed chicken breast cooked in rich homemade creamy sauce.

Chicken cooked with a combination of vinegar, potatoes, onions and spices.

A specialty from coastal Andhra Pradesh. Chicken cooked in special spicy curry sauce.

Chicken cooked in a blend of cashews, coconut, cream and spices.

Chicken cooked in spinach based gravy and spices. Served with basmati rice.

Stir fried chicken, bell peppers, onion and tomatoes in kadai (skillet) with traditional spices and herbs.

A specialty from Hyderabadi. Chicken cooked with kasoori methi (fenugreek) leaves in special spicy curry sauce. Served with basmati rice.

Boneless pieces of dark meat chicken cooked simmered in black pepper sauce, coconut, tomatoes and dry red chilies. A popular dish in the southern state of tamil nadu.

Boneless chicken roasted well in onions and made it to gravy along with herbs and spices. Served with basmati rice.

Boneless chicken sauteed with special ginger sauce along with herbs and spices.

Chettinad style Chicken chukka recipe made boneless chicken with freshly ground spices.

Tandoor skewed boneless Lamb cooked in rich homemade creamy sauce. Served with basmati rice.

For the one with true passion for spicy food of lamb with potatoes cooked in fiery red chili and vinegar sauce.

Juicy tender pieces of lamb cooked in traditional spice with yogurt.

Juicy tender lamb marinated and cooked in a curry sauce of fresh herbs and spices.

Juicy tender lamb cooked in a blend of cashews, coconut, cream and spices.

Juicy tender lamb marinated and cooked in a curry sauce of fresh herbs and spices.

Juicy tender pieces of Lamb sauteed with deliciously seasoned spinach and fresh herbs. Served with basmati rice.

Juicy tender Lamb roasted well in onions and made it to gravy along with herbs and spices. Served with basmati rice.

Juicy tender goat cooked in a blend of cashews, coconut, cream and spices.

Juicy tender goat cooked simmered in black pepper sauce, coconut, tomatoes and dry red chilies. A popular dish in the southern state of tamil nadu.

For the one with true passion for spicy food of goat with potatoes cooked in fiery red chili and vinegar sauce.

Juicy tender pieces of goat cooked in traditional spice with yogurt.

Juicy tender Goat roasted well in onions and made it to gravy along with herbs and spices. Served with basmati rice.

Chettinad style Mutton chukka recipe made with Bone-In Goat and freshly ground spices. Served with basmati rice.

Juicy tender pieces of Goat sauteed with deliciously seasoned spinach and fresh herbs. Served with basmati rice.

Marinated shrimp cooked in yogurt, tomatoes and onions with mild creamy sauce.

Shrimp cooked in tamarind and tomato sauce. Served with basmati rice.

Boneless fish Tilapia cooked in spicy tamarind sauce and tomato sauce with onions and curry leaves. Served with basmati rice.

Fish cooked slowly in coconut milk. Served with basmati rice.

Boneless fish Tilapia cooked in spicy tamarind sauce with coriander and red chilly. Served with basmati rice.

Three pieces of steam cooked rice cakes, served with sambar & chutney.

Thin golden crispy crepe of rice and lentils stuffed with potato masala, served with sambar & chutney.

Combo of 2 Idli, 2 Vada and 1 Masala Dosa, served with sambar & chutney.

Golden rice crepe, layered with spicy lentil and stuffed potatoes, served with sambar & chutney.

Three deep fried spiced lentil patties, served with sambar & chutney.

Golden crispy, cream of rice & wheat stuffed with chopped onions, served with sambar & chutney.

Rice and lentil pancakes topped with seasoned mixed vegetable, served with sambar & chutney.

Thin golden crispy rice and lentil flour crepe, served with sambar & chutney.

Thin golden crispy crepe stuffed with cheese, served with chutney & sambar.

Thin golden crispy crepe stuffed with cheese & potatoes, served with chutney & sambar.

Rice and lentils pancakes topped with green chillies and onions, served with sambar & chutney.

Thin golden crispy crepe stuffed with onions, served with chutney & sambar.

A popular punjabi meal consisting of chickpeas cooked in a spicy onion-tomato based gravy and served with fried Indian bread called bhatura.

Deep-fried, puffed Indian bread served with potato bhaji.

Indo-Chinese fried rice cooked with vegetables.

Cooked noodles stir fried with sauces and vegetables.

Unleavened white bread stuffed with fresh minced garlic and herbs, baked in tandoor clay oven.

Unleavened white bread baked in tandoor clay oven with butter.

Unleavened white bread stuffed with cheese, baked in tandoor clay oven.

Whole wheat bread baked in clay oven.

Unleavened white bread baked in tandoor clay oven.

Basket of Butter Naan, Garlic Naan & Bullet Naan.

White flour bread stuffed with rosemary leaves and olive oil, baked in clay oven.

Fresh white flour bread baked in clay oven with touch of fine chopped fresh green chilies.

Whole wheat bread cooked on pan.

Whole wheat bread stuffed with mashed potatoes and spices, baked in tandoor clay oven.

White flour bread stuffed with minced lamb and baked in clay oven.

White flour bread stuffed with raisins and nuts, baked in clay oven.

White flour bread stuffed with raisins, nuts and cherries baked in clay oven.

Two crispy, deep fried puffy whole wheat bread. Rry.

Leavened refined flour flat breads called kulcha are stuffed with potatoes and onion.

Whole wheat bread stuffed with mashed gobi and spices, baked in tandoor clay oven.

Served with sambar & chutney.

Served with sambar & chutney.

Thick vegetable soup prepared with lentils.

Creamy tomato soup and Indian herb spices.

Vegetables cooked in hot and sour Indian herb spices.

Corn with shredded chicken, carrots, cabbage and Indian spices.

Tomato's cooked with tamarind sauce tempered with Indian spices.

Corn with carrots, cabbage and Indian herb spices.

Mango pulp and yogurt blend.

Coke, Diet-Coke, Zero Coke, Fanta, Lemonade, Sprite, Sweet Ice Tea or Unsweetened Ice Tea

Yogurt mixed with either salt or sweet and churned to get the creamy yogurt drink, served cold.

Tea powder from India boiled in hot water and milk with spices and filtered, served hot.

Tea powder from India boiled in hot water and milk with spices and filtered, served hot.

Instant coffee mixed with steamed milk, served hot.

Deep fried plum colored dumplings of dried milk and refined flour soaked in sugar syrup.

Traditional Indian rice pudding with sweetened milk.

Homemade cheese patties cooked in milk and served with pistachios.

Traditional Indian ice cream made with organic dairy.